Achaar Theory Sweet Tangy Gobhi Gajar Pickle | Low Oil | Crunchy & Fresh
Achaar Theory Sweet Tangy Gobhi Gajar Pickle (Traditional Punjabi Khatta Gobhi Gajar Achaar) is a Punjabi-style vegetable achaar with a khatta-meetha character.
Carrot, cauliflower, ginger, turnip, red chilli, salt, pickle spices, jaggery, and mustard oil create a balanced sweet-tangy-spicy profile.
Made in small batches and without onion and garlic, it keeps the vegetables textured, bright, and meal-ready.




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