Achaar Theory Mix Pickle

Carrot, raw mango, lotus stem, green chilli, carandas, caperberry, ginger, salt, red chilli, pickle mix (fenugreek, yellow mustard and nigella seeds), mustard oil, turmeric, vinegar

• Traditional Mixed Pickle: Made with fresh vegetables, raw mango, and authentic spices for a classic Indian achaar experience.

• Low Oil Formula: Made with significantly less oil than conventional pickles while keeping the flavour rich, tangy, and satisfying.

• Homemade in Small Batches: Prepared in small batches under hygienic conditions for freshness, consistency, and a homely taste.

• No Onion and Garlic: A traditional recipe suitable for everyday meals and satvik preferences.

• Customizable Salt and Spice: Available across flavour preferences such as regular, extra spicy, less spicy, and low sodium where offered.

• Crunchy Fresh Texture: Prepared to retain natural bite and texture so every serving feels fresh and full-bodied.

Serving size: 15g

*Based on 2000 kcal RDA guideline.